|
NSN-8710-00-L63-8761
| Ingredients |
Percentage by weight |
| Fish meal (60% protein) |
9.00 |
| Soybean meal (48.5% protein) |
5.00 |
| Alfalfa meal (17% protein) |
2.00 |
| Corn gluten meal (60% protein) |
3.00 |
| Ground whole soft wheat |
40.65 |
| Ground #2 yellow corn |
15.00 |
| Ground whole oats |
5.00 |
| Wheat middlings |
10.00 |
| Soy oil |
6.20 |
| Salt |
0.50 |
| Dicalcium phosphate |
1.50 |
| Ground limestone |
0.50 |
| NIH31 Vitamin Premix |
0.25 |
| NIH31 Mineral Premix |
0.25 |
| Choline CL-70% |
0.15 |
| Yeast-Brewers |
1.00 |
| |
100.00 |
All ingredients shall be ground to pass through a U.S. Standard Screen No. 16
prior to mixing.
Vitamin Fortification per ton (2,000 lbs.) of finished product
| Vitamin |
Amount |
| Source |
| A |
22,000,000 IU |
|
Vitamin A palmitate or acetate |
| D3 |
3,800,000 IU |
|
D activated animal sterol |
| K |
20 g. |
|
Menadione activity |
| dl Alpha-tocopheryl acetate |
15 g. |
| Choline |
700 g. |
|
Choline chloride |
| Folic acid |
1 g. |
| Niacin |
40 g. |
| d Pantothenic acid |
25 g. |
|
d-Calcium pantothenate |
| Riboflavin supplement |
5 g. |
| Thiamin |
65 g. |
|
Thiamin mononitrate |
| B12 supplement |
40,000 mcg. |
| Pyridoxine |
5 g. |
|
Pyridoxine hydrochloride |
| Biotin |
120 mg. |
|
d-Biotin |
Mineral Fortification Per Ton (2,000) of Finished Product
| Mineral |
Amount |
|
Source |
| Cobalt |
400 mg. |
|
Cobalt carbonate |
| Copper |
4 g. |
|
Copper sulfate |
| Iron |
60 g. |
|
Iron sulfate |
| Magnesium |
400 g. |
|
Magnesium oxide |
| Manganese |
100 g. |
|
Manganese oxide |
| Zinc |
10 g. |
|
Zinc oxide |
| Iodine |
1500 mg. |
|
Calcium iodate |
These concentrations of vitamins and minerals shall be added to the ration
via two separate (vitamin and mineral) premixes. For the mineral fortification,
the actual amount of each element required is specified. Therefore, the
contractor shall adjust the amount of each compound used in the premix according
to its mineral concentration.
Nutrient Standards
Micro Analysis - The total calculated concentrations of nutrients in the
ration from ingredients and from the fortifications at the time of manufacture
should be as follows:
| Crude protein |
% Minimum |
18.0 |
| Crude fat |
% Minimum |
9.0 |
| Crude fiber |
% Maximum |
5.0 |
| Ash |
% Maximum |
8.0 |
Amino Acids
(% of total diet) |
|
Minimum |
| Arginine |
|
.90 |
| Lysine |
|
.85 |
| Methionine |
|
.35 |
| Cystine |
|
.25 |
| Tryptophan |
|
.20 |
| Glycine |
|
.95 |
| Histidine |
|
.38 |
| Leucine |
|
1.40 |
| Isoleucine |
|
.95 |
| Phenylalanine |
|
.85 |
| Tyrosine |
|
.60 |
| Threonine |
|
.65 |
| Valine |
|
.90 |
| Minerals |
|
Minimum |
| Calcium |
% |
1.15 |
| Phosphorous |
% |
.85 |
| Potassium |
% |
.75 |
| Sodium |
% |
.30 |
| Magnesium |
% |
.15 |
| Iron |
PPM |
345.00 |
| Zinc |
PPM |
40.00 |
| Manganese |
PPM |
140.00 |
| Copper |
PPM |
12.00 |
| Cobalt |
PPM |
0.70 |
| Iodine |
PPM |
1.80 |
| Vitamins |
|
Minimum |
| Vitamin A |
IU/g |
20.0 (10)*
|
| Vitamin D |
IU/g |
4.0
|
| Alpha-tocopherol |
PPM |
45.0
|
| Thiamin |
PPM |
70.0
|
| Riboflavin |
PPM |
7.0
|
| Niacin |
PPM |
80.0
|
| Pantothenic acid |
PPM |
30.0
|
| Choline |
PPM |
1900.0
|
| Pyridoxine |
PPM |
10.0
|
| Folic acid |
PPM |
2.0
|
| Biotin |
PPM |
.2
|
| Vitamin B12 |
mcg/Kg |
40.0
|
| Vitamin K |
PPM |
20.0 |
* TRUE VITAMIN A ACTIVITY BY HPLC METHOD
|
