Tat I
| |
| |
| | Recognition site:
| | | (A/T)▼GTAC(A/T)
(A/T)CATG▲(A/T) | | | | | Activity, Fermentas:
| | |
| Blue+ |
Green+ |
Orange+ |
Red+ |
Yellow+ 1x |
Yellow+ 2x |
| | NR(50-100)% |
50-100*% |
0-20% |
20-50% |
100*% |
0-20% |
| | | |
| | Recommended buffer: | | |
| | |
| | Incubation temperature: | | |
65°C | | |
| | Heat Inactivation: | | |
No |
| |
| | Links:
| | |
Tat I, Fermentas
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