Concepts discussed in this module include the chemical structure,
composition, and behavior of the following:
lipids (including phospholipids, fatty acids, and triacylglycerols)
carbohydrates (including mono and polysaccharides)
proteins, amino acids, and the pKa of amino acids
nucleotides found in DNA and RNA
Other biologically important molecules (prosthetic groups, vitamins, steroids)
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